Charma Cretan Brewery: quality and passion in a great beer

Today we want to talk you about a special place, born of its creator’s big love for the island and the beer: the Cretan Brewery of Charma Beer (in Greek: Χἀρμα).

We left Villa Anastasia in a warm day and we arrived in about 30 minutes at the village of Zounaki, where the brewery is located. It occupies about 2000 sq.m., surrounded by orange and olive trees. The day before the visit we booked on line (www.cretanbeer.gr) a brewery tour with beer tasting for 7€/person. It’s not necessary the reservation, but It’s better to do it if you have the possibility.

Next to the brewery, there is an area with a kitchen and a bar and a beautiful, large terrace where you can eat, drink, taste or only enjoy a moment of relax with an amazing view on the orange trees. During the brief guided tour, we learned a lot about the production of this cretan nectar. Above all, we have been struck by the brewing process that is as natural and as eco-friendly as possible.

The raw materials, for example, are of very very high quality and they often come from the local territory. The water for the production of the beer comes from the crystal springs of the Cretan White Mountains. The barley is largely greek. The beer that is produced is fresh, that is unfiltered and unpasteurized. For this reason, it retains all the nutrients from its raw materials as well as it has a very savory taste.

About the brewing process, it is environmentally conscious. For their heating needs, they use solar panels and burning olive pits, both great sustainable energy resources. For the cooling needs, they have installed a geothermal cooling system.

Thanks to the installation of brand-new, up-to-date equipment in 2015, they have optimized the water consumption necessary for the production of the beer, halving it respect to the traditional breweries. Actually, we have been amazed by this small and innovative business, we must say. The attention to detail, to the environment, to the quality and the customer are their distinguishing features.

At the end of the tour, we relaxed on the amazing terrace and we started our beer tasting: 4 fresh beer samples of 300ml each, accompanied with local Cretan mezedes (appetizers). The first tasting was the Charma Lager blonde beer, with its fruity and floral flavours… delicious!!! The second one was called Grape Ale or Wine Beer, because it is fermented with grapes from a neighboring vineyard…really original! For the third tasting   they served us the Pale Ale, an amber beer: the bitter beer lovers will be crazy about it! The last one beer that we tasted was a dark one, the Dunkel. Brewed in the perfect style of Munich, this beer revealed notes of chocolate and coffee.

So, this was our experience at the cretan brewery… did you like it? We think that this could be an “alternative” and funny way to spend a couple of hours during your holidays ;-).

Keep in touch!!

Marathi and Loutraki: two little gems in eastern Akrotiri

Once again we are here to talk about Akrotiri, that is the rugged and isolated peninsula where Chania airport is located. As already mentioned in the past, the first time we came to Crete we gave the cold shoulder to this area, to all appearances rough, barren and uninteresting. As time passes, we actually found out new gems showing us this steep tip of the island in all its beauty, a really magical area…

In this post, we will talk about two lovely little beaches, very close to Chanià and located in the south-east coast of Akrotiri peninsula: Maràthi and Loutràki.

Being a few kilometres distant from each other, we decided to visit them both on the same day. In the morning, we sunbathed in the peaceful Marathi, divided into two sandy bays by a small marina. Like most of Cretan beaches, this one has also an area with full facilities and a free one, as well as cafes and taverns with sea view.  Being quite secluded, it’s ideal for those who don’t want to put up with the tantrums of the popular Meltemi, the cold and dry wind coming from the north and that it often blows in summer in Crete (luckily, we would say!). Here, the uniquely clear water is shallow for many metres and often calm: ideal to have long relaxing swims, let the children play and, why not, snorkel…. Not to mention the beautiful view you can enjoy from the shore! The rough peaks and cliffs of Akrotiri stand out just before you and make you feel cuddled by Mother Nature.

The morning in Marathi moved lazy and relaxing, and after a quick sandwich, we decided to reach the arms of its little sister, Loutraki. The name itself, “Loutraki”, (“small bath”) predicts what we will find. A tiny piece of heaven, surrounded by two promontories and scattered by cluster pines whose branches provide some refuge from the heat. Here as well, the colour and clearness of the water makes an impression. The shades of blue alternate gradually as the sea gets deeper, and walking few metres towards the horizon you can clearly spot a few hermit crabs, all with different shells, running frantically back and forth on the clear and sandy seabed. The actual beach is completely free. If you want lounger and umbrella, on the right side of the beach, there is a grassy area provided with facilities and shared also by a hotel and a café. The latter offers to all bathers the chance to use the loungers in exchange of a purchase. After few swims, a chilled Mithos beer and a lot of sunbathing, we headed home and we decided to end this relaxing day with a bang…

We had heard about a joint in Chania where they serve fresh fish in a casual environment…we had to try it! The tavern is located in one the main streets of the town, Daskalogianni, in the neighbourhood of Splantzià, very much loved by Chania residents. It’s called “To Maridaki ”and itis now one of the restaurants that we recommend to our guests! 20150613_120015The place is cosy, decorated in a “maritime”style and features something we appreciate a lot: an open-plan kitchen. Even though, surprisingly, the fish is not a speciality of this island, since historically inhabited by big lamb and pork meat eaters, at“To Maridaki”, asin few other taverns in town, you can always find freshly caught fish masterfully cooked on the barbecue, steamed or fried, according to your liking. The peculiarity of this place is that the waiter, before giving the menu, will take the guest to see the window next to the kitchen and choose any kind of vegetables, pulses, first courses prepared on the day by two smiling women.IMG-20150613-WA0001 But the best part is that they will take you in front of the refrigerated section to choose whatever catch of the day you prefer! Once chosen, he will weigh it, tell you the price and ask you if it’s ok. Then, you just need to decide how you want it cooked and, finally, you can enjoy it! Prices are definitely fair, as always in Crete. A lovely grilled fish accompanied by a side of grilled vegetables, a generous portion of steamed octopus with a spicy tomato sauce and local vegetables, black-eyed peas with peppers and cooked Cretan herbs, half litre of white wine, toasted bread with olive oil and oregano: 37 euros for two! And obviously, we couldn’t say no to dessert and raki (the local grappa) offered by the hosts at the end of the meal…wonderful! There’s no much to add… perfect ending to a perfect day!

Are we making your mouth watering? It’s just few hours by plane, think about it ;-)…

Stavros and Kalathas: Akrotiri’s beaches

It’s not the first time we talk about the peninsula of Akrotiri on our blog. For example, the time we were at the Seitan Limani beach or “Devil’s harbor”, the beautiful zigzag inlet… do you remember? Or during our trip to the three wonderful monasteries of AgiaTriada, Gouverneto and Katholikò. Well, we have to admit it: the area we considered important only because of the airport has revealed itself to be an unlimited source of beautiful surprises!

A couple of days ago, we explored another couple of lovely coves that this rugged Cretan spike offers: the beaches of Kalathàs and Stavròs.

DSCN2380 Let’s start from Kalathàs: you can easily reach it in less than half an hour driving from Chanià. A gold sandy shore, crystal waters with wonderful blue shades, and beach equally divided into a free area and an equipped one… a definitely enchanting place! To be more precise, there are two beaches: a very small one and another larger one, provided with bars and beach umbrellas. The water of Kalathàs is very shallow, and it’s possible to reach the islet in front of it with only a few strokes. So, we spent our Monday morning in this quiet spot of Akrotiri… the week started slightly differently than it used to when we lived in Vicenza ;-)!

DSCN2401Around lunchtime, we hopped on our car and headed north, to Stavròs. It’s a short journey, about 10 minutes, completely immersed in olive trees and the typical mini grapevines of Crete. We knew that there were two beaches here as well, both very beautiful. Considering that it was really hot that day, we decided to spend the afternoon in the one that we heard to be the windiest. Besides, we had heard about an “alternative” tavern in this bay and we decided to try it out for lunch.

DSCN2405The sign said: “Ηλιοβασὶλεμα– Sunset: Greek, French and Arabic cuisine”. Anxious to try this place, we arrived there, parked our car and first of all we admired the view of this gem called Stavròs. Very few people, an absolute peace, clear and grainy sand which becomes stones on the foreshore, a wild landscape and a turquoise sea constantly caressed by the breeze…stunning!

In the middle of the beach there was the Sunset tavern, a wood cabin with the roof made of palm leaves and, listen here people!, the kitchen was set up in an old and wonderful caravan! Oh, we go nuts for this kind of things! The atmosphere of the place was very hippie, like its eclectic owner Malika, a French lady with curly hair and always barefoot! We really liked the place, therefore we took a seat and asked to order food. DSCN2402Malika brought us the menu, one of the highlights of this place: two small, rectangular blackboards written by hand with chalk, bound together by two zips! In this way they created an original menu, which is also ecological and updatable all the time…respect, guys! The content of the menu met our expectations too: together with the classic Greek and Cretan specialties like dakos (barley donuts with fresh tomato, feta, onion and oregano), baked eggplants andfresh fish, the menu that day offered also a delicious hummus (a middle-eastern dip made of blended chickpeas, tahini sauce and garlic), vegetables couscous and oriental rice… a nice mix, we were in for a treat!

After the pleasant lunch we spent the afternoon chilling at Stavròs beach, enjoying the hot sun of July and the refreshing, transparent waters of this rugged, silent rocky bay… what a dream!

And also this day was over, leaving us with sweet memories… And if you enjoyed our Monday in Akrotiri, leave us a comment!

Talk soon!

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