It’s not the first time we talk about the peninsula of Akrotiri on our blog. For example, the time we were at the Seitan Limani beach or “Devil’s harbor”, the beautiful zigzag inlet… do you remember? Or during our trip to the three wonderful monasteries of AgiaTriada, Gouverneto and Katholikò. Well, we have to admit it: the area we considered important only because of the airport has revealed itself to be an unlimited source of beautiful surprises!
Let’s start from Kalathàs: you can easily reach it in less than half an hour driving from Chanià. A gold sandy shore, crystal waters with wonderful blue shades, and beach equally divided into a free area and an equipped one… a definitely enchanting place! To be more precise, there are two beaches: a very small one and another larger one, provided with bars and beach umbrellas. The water of Kalathàs is very shallow, and it’s possible to reach the islet in front of it with only a few strokes. So, we spent our Monday morning in this quiet spot of Akrotiri… the week started slightly differently than it used to when we lived in Vicenza ;-)!
Around lunchtime, we hopped on our car and headed north, to Stavròs. It’s a short journey, about 10 minutes, completely immersed in olive trees and the typical mini grapevines of Crete. We knew that there were two beaches here as well, both very beautiful. Considering that it was really hot that day, we decided to spend the afternoon in the one that we heard to be the windiest. Besides, we had heard about an “alternative” tavern in this bay and we decided to try it out for lunch.
The sign said: “Ηλιοβασὶλεμα– Sunset: Greek, French and Arabic cuisine”. Anxious to try this place, we arrived there, parked our car and first of all we admired the view of this gem called Stavròs. Very few people, an absolute peace, clear and grainy sand which becomes stones on the foreshore, a wild landscape and a turquoise sea constantly caressed by the breeze…stunning!
In the middle of the beach there was the Sunset tavern, a wood cabin with the roof made of palm leaves and, listen here people!, the kitchen was set up in an old and wonderful caravan! Oh, we go nuts for this kind of things! The atmosphere of the place was very hippie, like its eclectic owner Malika, a French lady with curly hair and always barefoot! We really liked the place, therefore we took a seat and asked to order food. Malika brought us the menu, one of the highlights of this place: two small, rectangular blackboards written by hand with chalk, bound together by two zips! In this way they created an original menu, which is also ecological and updatable all the time…respect, guys! The content of the menu met our expectations too: together with the classic Greek and Cretan specialties like dakos (barley donuts with fresh tomato, feta, onion and oregano), baked eggplants andfresh fish, the menu that day offered also a delicious hummus (a middle-eastern dip made of blended chickpeas, tahini sauce and garlic), vegetables couscous and oriental rice… a nice mix, we were in for a treat!
After the pleasant lunch we spent the afternoon chilling at Stavròs beach, enjoying the hot sun of July and the refreshing, transparent waters of this rugged, silent rocky bay… what a dream!
And also this day was over, leaving us with sweet memories… And if you enjoyed our Monday in Akrotiri, leave us a comment!